Olsan

Below you will find the video and text of the filling instructions.

https://cdn.sanity.io/images/vvg4noj6/multilanguage/6b85916779e3be04f0866c73d01495c27b45c69a-1240x500.jpg

Instruction video

Comfort is subjective and depends on your size and personal preferences. Fill the pouffe until it is comfortable for you.

We recommend that two people fill the pouffe. It can take up to 10 minutes.

1. Open the two boxes and remove the contents:

- The Olsan cover (outer fabric) with zip.

- The Olsan filling bag (with the Casalis logo), zip and cord.

2. Open the zip and the inside zip of the Olsan bag.

3. Open the zip of the filling bag, but leave the cord closed to prevent the filling from escaping.

4. Connect the two zips of the Olsan bag and the filling bag by closing them together.

- The start of the two zips must be on the same side and face each other.

- Close the zip carefully and make sure that the boot is completely closed.

5. Open the filling bag cord.

6. Adjust to your own comfort:

- Hold the filling bag up and let the filling roll through the trunk into the empty footstool cover.

- When the bag is full, stop the filling by pulling on the cord.

- Without unzipping, place the Olsan on the floor and test the comfort level by sitting on it.

- If you feel uncomfortable, repeat the operation or remove the filling until you have reached the desired comfort level.

7. Satisfied with the comfort? Once the pad and the Olsan are on the floor, open the pull cord and shake the trunk of the pad so that the rest of the pad falls back into the bag. Then close the string.

8. Disconnect the stuffing box from the footstool box by unzipping it. Then close all the zips. Close the zip on the filling bag. Close and insert the inner zip of the Olsan cover inside its zip.

9. Keep the Olsan refill bag handy in case you need to add or remove refill later*.

10. Sit back and relax!

*Polypropylene padding can be recycled with plastic waste at a later date or returned to us for reuse. Please contact us for more information.